At Whistler Private Chefs, our menus are fully customizable to cater to our clients' preferences. We take pride in using seasonal, local ingredients to create exceptional culinary experiences tailored to your liking. Gourgères Foie gras mousse, Cumberland sauce Hamachi crudo Blood orange, yuzu, preserved, sesame crisp. Endive salad Bleu Elizabeth, parsley, pears Potato gnocchi Leeks, lardons, tarragon velouté Cider brined heritage Pork chop Morbier, apple swede pavé, maple mustard jus Paris-Brest Maple caramel, toasted hazelnuts, Chantilly