At Whistler Private Chefs, our menus are fully customizable to cater to our clients' preferences. We take pride in using seasonal, local ingredients to create exceptional culinary experiences tailored to your liking. Après ski House made rosemary focaccia Stuffed Fried olives, macrona almonds, parsley, lemon Burrata, tomato confit, pine nuts, aged balsamic Potato Roastie, gin cured house made lox, creme fraiche, dill Winter salad, apples, hazelnuts, bacon, cream and chive vinaigrette Caramelized onion soup, aged cheddar toast Slow Roasted pork belly, maple glaze, chillies, wilted kale, Double chocolate cake