At Whistler Private Chefs, our menus are fully customizable to cater to our clients' preferences. We take pride in using seasonal, local ingredients to create exceptional culinary experiences tailored to your liking.
Broiled: Florentine
Royal Miyagi Oysters
Raw: lemon, horseradish, mignonette
Broiled: Florentine
Prawn Cocktail
Avocado, cucumber, radish
Winter Greens
Candied hazelnuts, Ambrosia apples, maple vinaigrette