At Whistler Private Chefs, our menus are fully customizable to cater to our clients' preferences. We take pride in using seasonal, local ingredients to create exceptional culinary experiences tailored to your liking. Homemade sourdough Focaccia Pemberton potato & rosemary Root down farm Arugula Buratta, pine nuts, honey Bc Asparagus Poached egg, truffle oil, chives Young Leek tart Whipped goats cheese, vinaigrette Wild Morels Gnocchi, peas, cream, pecorino North Arm Farm Strawberries & Rhubarb Lemon chiffon cake, Chantilly