At Whistler Private Chefs, our menus are fully customizable to cater to our clients' preferences. We take pride in using seasonal, local ingredients to create exceptional culinary experiences tailored to your liking.
Casablanca Night
Dips and spreads, Hummus, Zaalouk, olives, fresh grilled flat bread
Stone fruits, Burratta, mint, spiced honey and chillies
Charred corn & grilled zucchini salad, preserved lemons & cilantro
Stuffed Romano peppers, Swiss chard, yoghurt
Maple roasted carrots, Harissa, pistachios
Charred eggplant, feta, pine nuts, pomegranate molasse
Saffron scented cous-cous, preserved lemons, olive oil
Grilled prawns kebabs, Red chermoulah
Braised Lamb shoulder, Toasted almonds, prunes, Raz-el-Hanout spice
Chermoulah crumbled ling cod
Lemon and herbs grilled chicken with labneh and cucumber
Kids Assorted flat bread
Baklava cheese cake, pistachios, honey, orange water
Ice cream bar for the kids and big kids too!