At Whistler Private Chefs, our menus are fully customizable to cater to our clients' preferences. We take pride in using seasonal, local ingredients to create exceptional culinary experiences tailored to your liking.
Al fresco garden family gathering
Aged balsamic, Alberquenia olive oil
Focaccia
Pemberton potato ,rosemary, smoked salt
Aged balsamic, Alberquenia olive oil
Oyster Casino
Compound herb butter, peppers, bacon
Grilled Prawns
Red chermoulah, lemon, fine herbs
Scallops
Chilliwack corn & miso puree, green onions, chilli oil
Beets
Goats cheese, candied pistachios, arugula
Tomatoes
Root Down Farm Organic, basil, capers, Parmegiano Reggiano